Safi Milk products are manufactured on state-of-the-art equipment in accordance with strict international standards. For the manufacture of dairy products, only fresh and natural milk is used

We care about quality

Our core strengths

Safi Milk technology

01/05

Select the best local farms. The main criteria are cows' health care, grass feeding and clean milking

Safi Milk technology

02/05

The production process begins with milk reception for processing. In a specially equipped laboratory, raw materials undergo an express quality test, in particular, control for antibiotics. Only the milk that has been tested for compliance with all parameters gets into production

Safi Milk technology

03/05

The raw materials undergo pasteurization, deaeration to eliminate odors, bactofugation to purify milk from bacteria and spores. The required fat content of dairy products is achieved by normalizing fat content. Next, the mixture goes through the pasteurization stage to produce a safe product in microbiological terms

Safi Milk technology

04/05

The prepared raw materials are sent to their destination: for the production of milk, cream and milkshakes. The production process takes place on modern lines under aseptic conditions to ensure sterility and the safety of the ready product. Each product enters a separate packaging line only after strict quality control

Safi Milk technology

05/05

Ready products are delivered to retail outlets to our beloved consumers in compliance with the cold chain