Milk
Health benefit
Controlling protein and fat content
Taste
Thanks to grass-fed cows our milk tastes special
We select the best local farms and control the milk quality
Quality
Milk
Health benefit
Controlling protein and fat content
Taste
Thanks to grass-fed cows our milk tastes special
We select the best local farms and control the milk quality
Quality
Quality control at all stages
Dry milk free
100% natural
Low fat milk
Made from whole cow milk with a small fat content
1 L
Quality control at all stages
Dry milk free
100% natural
Normal fat milk
Milk has good taste, suitable for those who watch their figure and calories
1 L
Quality control at all stages
Dry milk free
100% natural
High fat milk
The 3.5% pasteurised "Safi" milk is produced from standardized milk from farms
1 L
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We love milk! And we do believe that it should be of the highest quality. We grow feed, care for cows and monitor production ourselves to be completely sure of our products quality. You will feel it from the first sip
Our benefits
Strict control over the quality of raw materials and finished products
State-of-the-art equipment
Our farms take daily care of the cows' health and cowsheds cleanliness. Cows are fed only with natural feed
Whole Milk
The production technology involves the use of only natural ingredients, dyes and preservatives free
100% natural
Farms
Safi Milk technology
Select the best local farms. The main criteria are cows' health care, grass feeding and clean milking
Raw material preparation
Safi Milk technology
The production process begins with milk reception for processing. In a specially equipped laboratory, raw materials undergo an express quality test, in particular, control for antibiotics. Only the milk that has been tested for compliance with all parameters gets into production
Pasteurization
Safi Milk technology
The raw materials undergo pasteurization, deaeration to eliminate odors, bactofugation to purify milk from bacteria and spores. The required fat content of dairy products is achieved by normalizing fat content. Next, the mixture goes through the pasteurization stage to produce a safe product in microbiological terms
Distribution and bottling
Safi Milk technology
The prepared raw materials are sent to their destination: for the production of milk, cream and milkshakes. The production process takes place on modern lines under aseptic conditions to ensure sterility and the safety of the ready product. Each product enters a separate packaging line only after strict quality control
Shipment and storage
Safi Milk technology
Ready products are delivered to retail outlets to our beloved consumers in compliance with the cold chain
Please send us your questions or suggestions and we'll get back to you soon!
Know more about us!
Our social media
City, Libya
E-mail: info@lubbc.com
+218 91 2099594
