We love milk! And we do believe that it should be of the highest quality. We grow feed, care for cows and monitor production ourselves to be completely sure of our products quality. You will feel it from the first sip
The production process begins with milk reception for processing. In a specially equipped laboratory, raw materials undergo an express quality test, in particular, control for antibiotics. Only the milk that has been tested for compliance with all parameters gets into production
The raw materials undergo pasteurization, deaeration to eliminate odors, bactofugation to purify milk from bacteria and spores. The required fat content of dairy products is achieved by normalizing fat content. Next, the mixture goes through the pasteurization stage to produce a safe product in microbiological terms
The prepared raw materials are sent to their destination: for the production of milk, cream and milkshakes. The production process takes place on modern lines under aseptic conditions to ensure sterility and the safety of the ready product. Each product enters a separate packaging line only after strict quality control