The delicate taste of aromatic vanilla is one of the kids' favourite tastes!
200 ml
There are enough calories in a shake to keep full for a few hours
For a quick snack
For bright mood
Vanilla helps to relieve nervous tension and improve mood
Safi MilkShake – a source of calcium, minerals, macro- and microelements
To strengthen immunity
Chocolate milkshake
Enjoy the rich chocolate taste of the milkshake! A delicious break is always for your kid!
200 ml
There are enough calories in a shake to keep full for a few hours
For a quick snack
For bright mood
Сhocolate causes the release of endorphins, which improves mood and regulates blood pressure
Safi MilkShake – a source of calcium, minerals, macro- and microelements
To strengthen immunity
Strawberry
The bright summer taste of juicy strawberries in a milkshake will not leave indifferent! One of the kids' favorite tastes
200 ml
There are enough calories in a shake to keep full for a few hours
For a quick snack
To strengthen immunity
Safi MilkShake – a source of calcium, minerals, macro- and microelements
Fragrant berry is associated with childhood, health and good mood
For bright mood
Banana
The most delicate milkshake with the taste of sweet banana – for a tasty and bright break
200 ml
There are enough calories in a shake to keep full for a few hours
For a quick snack
For bright mood
Juicy banana for tropical mood
Safi MilkShake – a source of calcium, minerals, macro- and microelements
To strengthen immunity
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We love milk! And we do believe that it should be of the highest quality. We grow feed, care for cows and monitor production ourselves to be completely sure of our products quality. You will feel it from the first sip
Our benefits
Strict control over the quality of raw materials and finished products
State-of-the-art equipment
Our farms take daily care of the cows' health and cowsheds cleanliness. Cows are fed only with natural feed
Whole Milk
The production technology involves the use of only natural ingredients, dyes and preservatives free
The production process begins with milk reception for processing. In a specially equipped laboratory, raw materials undergo an express quality test, in particular, control for antibiotics. Only the milk that has been tested for compliance with all parameters gets into production
The raw materials undergo pasteurization, deaeration to eliminate odors, bactofugation to purify milk from bacteria and spores. The required fat content of dairy products is achieved by normalizing fat content. Next, the mixture goes through the pasteurization stage to produce a safe product in microbiological terms
The prepared raw materials are sent to their destination: for the production of milk, cream and milkshakes. The production process takes place on modern lines under aseptic conditions to ensure sterility and the safety of the ready product. Each product enters a separate packaging line only after strict quality control