Love for nature with Safi Vegan

Creating the basis

Safi Vegan technology

Whole grains or soybeans are crushed, mixed with water and enzymes. The resulting mixture is poured into food steel tanks and fermented for more than an hour at a temperature of 75-80 degrees (without boiling). As a result, all the benefits of plants pass into the liquid fraction - the basis for the future «milk»

Adding benefits and taste

Safi Vegan technology

Add the main flavoring ingredients: coconut cream or almond, ground to a nano-fraction, natural banana juice, spices

Making the drink stable

Safi Vegan technology

Before bottling, the «milk» is homogenized - with the help of high pressure, all the ingredients are broken down at the molecular level and collected again, due to which the plant milk does not separate. Gellan gum added: works like fiber and provides foam in the drink

Pouring for long term storage

Safi Vegan technology

At the final stage, the milk undergoes ultra-pasteurization and is poured into aseptic packaging. Made without preservatives. Shelf life 12 months. After opening the package, milk is stored in the refrigerator for at least 4 days

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