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Light refreshing taste of bright exotic coconut. Coconut milk improves the condition of the skin and hair, and also energizes
Coconut vegan milk
1 L
No added fat
Source of vitamins B12, D
Source of calcium
Soy protein is a vegetable protein that can be used as a substitute for animal protein. Vegetable oils and vegetable proteins are easier to digest and absorb by the body
Soya vegan milk
1 L
Ideal for cooking
Easily digestible
100% herbal ingredients
Rice has a low-calorie content, but at the same time – high nutritional value. Due to its neutral taste, the product is ideal for preparing a balanced breakfast, homemade cakes, coffee and delicate cocktails
Rice vegan milk
1 L
Dietary product
Neutral taste
Almond milk quenches thirst. The unusual aftertaste of lightly roasted almonds will make familiar dishes special. Almonds are rich in essential fatty acids and contain vitamin E, magnesium, calcium and potassium
Almond vegan milk
Low fat
No dyes and preservatives
Source of calcium
1 L
Soy-Banana Safi Vegan combines the delicate taste of a soy drink with real banana juice to give you a real tropical adventure!
Banana vegan milk
1 L
Source of vitamins B2, B12, D
Enriched with vegetable protein
Source of calcium
Love for nature with Safi Vegan
Each vegan milk packaging is made of biodegradable material
Recyclable packaging
Rich natural flavors variety. Free from lactose and gluten. Source of vitamin B12 and calcium
Only benefits and taste
Natural and safe ingredients. Free from products of animal origin, GMOs, hormones and antibiotics
100% vegan
Safi Vegan guarantees the enjoyment of bright and natural flavors with benefits for the body and without harm to nature. Experiment to your heart's content and treat family or friends
Safi Vegan
Safi Vegan will make your diet more varied and easier. Use it to prepare a delicious breakfast or lunch. Suitable for vegetarian food
For cooking
Take a coffee break. Safi Vegan is suitable for creating hot and cold coffee drinks. Creation of coffee foam is possible
For drinks
Creating the basis
Safi Vegan technology
Whole grains or soybeans are crushed, mixed with water and enzymes. The resulting mixture is poured into food steel tanks and fermented for more than an hour at a temperature of 75-80 degrees (without boiling). As a result, all the benefits of plants pass into the liquid fraction - the basis for the future «milk»
Adding benefits and taste
Safi Vegan technology
Add the main flavoring ingredients: coconut cream or almond, ground to a nano-fraction, natural banana juice, spices
Making the drink stable
Safi Vegan technology
Before bottling, the «milk» is homogenized - with the help of high pressure, all the ingredients are broken down at the molecular level and collected again, due to which the plant milk does not separate. Gellan gum added: works like fiber and provides foam in the drink
Pouring for long term storage
Safi Vegan technology
At the final stage, the milk undergoes ultra-pasteurization and is poured into aseptic packaging. Made without preservatives. Shelf life 12 months. After opening the package, milk is stored in the refrigerator for at least 4 days
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City, Libya
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